Menu
Smoked Meats
$25
PER HALF POUND
Wagyu Brisket
$25
$35
PER POUND
Wagyu Back Rib
$35
$35
PER POUND
Texas Lamb Spare Ribs
$35
$45
PER POUND
Wagyu Pomegranate-Glazed Burnt Ends
$45
$50
PER POUND
Wagyu Dino Rib
$50
$45
PER POUND
Wagyu Oxtail
$45
MARKET RATE
PER POUND
Wagyu NY Strip Steak
MARKET RATE
$9
Per Piece
Texas Twinkies
$9
$25
Half Chicken
Pasture Raised Organic Chicken
$25
SAUSAGES
$8
EACH
Jalapeno Cheddar Sausage
$8
$8
EACH
Iraqi Sausage
$8
$8
EACH
Sausage of the month
$8
Sandwiches & More
$9
Each
Wagyu Brisket Empanadas
$9
$16
Each
Pulled Brisket Sandwich
$16
$20
Per Half Pound
Wagyu Brisket Burger
$20
SIDES
$6
PER SERVING
Smoked Gouda Mac and Cheese
$6
$6
1 PIECE
Jalapeno cheddar cornbread
$6
$7
PER SERVING
Tallow french fries
$7
$6
PER SERVING
Tallow baked beans
$6
$6
PER SERVING
Elote corn
$6
$6
PER SERVING
Coleslaw
$6
DESSERT
$7
4 PIECES
Mom’s Recipe Kafi Basbousa
$7
$9
PER SERVING
Cardamom Banana Pudding
$9
MARKET RATE
PER SERVING
Seasonal Dessert
MARKET RATE
MAINE ROOT SODA
$3
ONE CUP + UNLIMITED REFILLS
$3